Red-hot yellowfish
By VicentaLakin
Recipe Recommendations
- yellow croaker a
- Jiang appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- rice wine appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red-hot yellowfish
1
Prepare your food。
2
Yellowfish go to the intestines and fish, pick it up with wine, and the ginger and garlic are sliced in silk, and the peppers are cut in slices。
3
Yellowfish pickles with ginger。
4
A little salt is added to the oil when it's 60% hot。
5
Scorch the yellowfish, slow the whole fire。
6
Turn it over and fry it to two。
7
It's oil shovels, peppers, gingers and garlic。
8
A little water to the fish to boil and taste。
9
Turn it over, boil it。
10
When the soup is ready to dry, sugar, salt, chicken, oil, rice and wine, then a little vinegar pot and a plate。
11
With garlic and onion, with fragrance decorations and a nice, delicious red-hot yellowfish。