stir-fried edamame in shrimp oil and straw mushroom
This dish is a mix and match. In fact, I have always felt that cooking doesn't have to be limited to the format, because I grow okra myself, and the rate of maturity is different. Only one can eat it like this! So if you mix them together, the effect is also good. Vegetables are more nutritious and comprehensive!
Recipe Recommendations
- straw mushroom appropriate amount
- edamame appropriate amount
- red pepper half a
- okra 1 piece
- chives appropriate amount
- Jiang appropriate amount
- shrimp oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for stir-fried edamame in shrimp oil and straw mushroom
1
Wash and slice straw mushrooms.
2
Shell edamame and wash it for later use.
3
Wash and slice okra and red pepper separately.
4
Shred ginger and cut chives into sections for later use. 
5
The shrimp oil you need.
6
Heat the pan and pour shrimp oil, add ginger and onions and saute until fragrant.
7
Pour in straw mushrooms and stir-fry until soft.
8
Add the edamame and stir fry for 2 minutes until the edamame changes color and breaks off.
9
Pour in okra and stir fry until raw.10
Add half a teaspoon of salt and stir well.
11
Add a little Kikkoman soy sauce and stir well.
12
Add the red pepper and stir well.
13
Finally, pour in a thin layer of water starch to thicken, stir-fry well.stir-fried edamame in shrimp oil and straw mushroom Make Tips
1. Okra is sticky and can be omitted. 2. Oil without shrimp oil is okay, but it feels more fragrant! Hehe, personal feeling.