Fried meat
By VicentaLakin
It's called a horse's hoof. It is a vegetable of very high nutritional value. It's also a fruit. Its skin is black and purple, its flesh is white and juicy. Moreover, the acupuncture has the effect of appetizing the heat and eating the spleen。
Recipe Recommendations
- water chestnut appropriate amount
- pork appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- starch appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried meat

1
Get your food ready
2
Cut the skin
3
Slice and meat slices, onion slices, pepper slash
4
The meat's smooth with starch and a little oil
5
And when it's 70% hot, it's fried. White
6
It's flat on pepper
7
The next piece of film is out of fire
8
With onions
9
Salted. Chicken
10
Here we go