Scrambled rice
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Scrambled rice

1
The rice left is right。
2
Package wash cleans water。
3
Sliced。
4
Plumbing good wooden ears。
5
Ham cut Ding。
6
It's hot and hot, and it's onions and ham。
7
The next dish and the ear, and the next one, it's fried to the end。
8
Add the leftover rice。
9
Light the fire and shovel the rice out of the pack。
10
Put the fire on, keep the rice and the vegetables even, and put salt on it。
11
Smash it。