Tofu dry and green bean sprouts
By VicentaLakin
GREEN BEAN SPROUTS CONTAIN PROTEINS, FATS, CARBOHYDRATES, VITAMINS, CELLULOSE, CARROTS, ETC. THE ABILITY TO LOSE WEIGHT, TO INCREASE PHYSICAL STRENGTH AND IMMUNITY, TO SLOW AGING, TO STIMULATE FASTER DIGESTION OF FOOD IN THE GASTROINTESTINAL TRACT AND TO CONTAIN A RICH VITAMIN A CAN EFFECTIVELY IMPROVE SIGHT. TOFU-DRY BEAN SPROUTS ARE NUTRITIOUS。
Recipe Recommendations
- mung bean sprouts 200 grams
- dried bean curd 100 grams
- green pepper one
- green onions 1 segment
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Tofu dry and green bean sprouts
1
Green bean sprouts 200 grams, water。
2
Too cold。
3
Tofu drys 100 grams of coarse。
4
A green pepper, clean the silk, and prepare onions. Get all the food ready。
5
Heated pans and fried onions。
6
And tofu dry fried。
7
And a spoonful of stork。
8
And good bean sprouts。
9
With green peppers。
10
And finally, salt and five fragrances。
11
Tofu dry sprouts。