Red burning pig hoof
By VicentaLakin
Recipe Recommendations
- salty fragrance
- burn
- half an hour
- simple
Steps for Red burning pig hoof
1
Pig hoof washes the water in the pot。
2
Good water clean。
3
Prepare the ingredients。
4
The oil pours into the pot, and the sugar burns。
5
Join the pig hoof flippers。
6
Add the ingredients to the ration。
7
The warm water added to the empty pig hoof is transferred to the high-pressure pan, with a fire pressure of about 15 minutes after the upper air。
8
When the high-pressure pan is drained, the cap is poured into the pan for juice and a proper amount of salt is added。
9
Add a white juice。
10
Just leave a little soup and add a little chicken。
11
Load。