Pretzels
By VicentaLakin
It's time for a little wine again. I really loved the eggplant practice this time, as the brain powder of eggplant. The combination of two spicy and eggplants, the spicy taste of pepper and the sweetness of the eggplant hit my taste bud and brought another experience to the tip of the tongue
Recipe Recommendations
- eggplant appropriate amount
- Erjingtiao appropriate amount
- Sanshengchuan tiger skin green pepper appropriate amount
- laojiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- medium spice
- other
- half an hour
- ordinary
Steps for Pretzels
1
The eggplant was washed clean and cut into a large slice of 0.5 centimetres thick。
2
The eggplants are evaporated in the steam cage。
3
Two sticks to the surface with a little corrosive skin and take out the growth festival。
4
Cream of garlic, oil in the pot so hot that it's seven years old, and the smell of ginger and garlic。
5
The boiled peppers are a little hot, and soy sauce, sugar, salty, salin。
6
Steamed eggplant slices are placed on the vegetable plate, with peppers on the skin of Sansagawa, evenly painted。
7
Pick up pretzels, wrap them in eggplant chips, roll them。
8
Load up, it's done。Pretzels Make Tips
The eggplants have to be steamed so that they can retain the maximum amount of eggplant nutrients, fragrances, and so that the taste of bitterness can be removed. On the surface of the steamed eggplants is a squirm of chili sauce, sweet and fresh and spicy. And it's perfect to put the two bars of peppers in it, with a little microbes of pepper and a soft eggplant。