Auricularia chinensis
By NealWolf
Every time after the rain, there will always be many ground fungus on the grass behind grandma's house. Grandma always patiently picks up a basket, then takes it to the river to wash and wash, and finally stir-fry it with snow vegetables to make plates delicious.
Recipe Recommendations
- Nostoc commune appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- potherb mustard appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Auricularia chinensis
1
Prepare the materials.
2
Slice ginger and garlic for later use.
3
Heat the pan with cold oil and saute the ginger and garlic until fragrant.
4
Stir fry the fungus on the ground over high heat.
5
Add appropriate amount of cabbage and stir-fry.
6
Add red pepper and stir-fry until it is broken, add appropriate amount of salt and monosodium glutamate.Auricularia chinensis Make Tips
Lichen has a bit of muddy smell. Add some ginger and stir-fry to remove this taste.