I don't know
By VicentaLakin
Taste green, fragrance, fragrance, fragrance
Recipe Recommendations
- crowndaisy chrysanthemum appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooked sesame a little
Steps for I don't know
1
Cooking food: Artemiste removes about an inch of its roots and cleans up
2
Add a proper amount of fresh water to the pan and burn it down with a little salt for a minute
3
Put it on a clean plate and cut it in a spare
4
Get a deep disk, put the cut cyanide in the plate, add a little salt, smoke and sesame oil, and just soak it up
5
It's finished. It's green. Looks like it's edible
6
The finished product。