Carrot swirl
By VicentaLakin
CARROTS ARE RICH NOT ONLY IN CARROTS BUT ALSO IN VITAMIN B1, VITAMIN B2, CALCIUM, IRON, PHOSPHORUS AND MINERALS. BECAUSE VITAMINS B2 AND FOLIC ACID IN CARROTS ARE RESISTANT TO CANCER AND ARE OFTEN CONSUMED TO ENHANCE HUMAN RESISTANCE TO CANCER, THEY ARE REFERRED TO AS “CANCER-PREVENTING VEGETABLES”. A STUDY BY AMERICAN SCIENTISTS HAS SHOWN THAT THE FREQUENT CONSUMPTION OF CARROTS PREVENTS LUNG CANCER。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot swirl
1
The pig's neck is washed clean and thin, also known as the “diped green” pig's spot is very good, with a little snowflake fat in it, and it smells so good when it comes to oil。
2
Carrot peels and strips
3
Pumpkin leaves, you can replace them with pumpkin, and the family is eating pumpkin heads tonight, so they're going to make some fried。
4
The hot oil in the pot puts the meat bar in the flat
5
When the meat changes color, a spoon of wine is added to the taste and the oil is blown out
6
Add carrot strips, a little salt, two spoons of ointment oil, and a little meat to the carrots. Red oil
7
Add a little bone soup or boiling water, three to four minutes on the lid
8
Join the pumpkin bar because it'll be cooked later. Fire
9
Add two spoons of bean petal or chili bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beamed with a flat cutter for three to four minutes。
10
You can eat if you want
11
It's delicious
12
Bean petal sauce, beryllium oil, stenched with salt。