A really thin dumpling pie
By VicentaLakin
Last night, the rest of the meat was packed for dumplings. The dumplings were used up by the grandmother of the children, and a little of it was left. Pack some tarts. It was cooked this morning, the boss didn't like it, the dick ate some. There's a lot of pie left, a little pepper, a pizza. It tastes good。
Recipe Recommendations
- pork appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- hot sauce appropriate amount
- flour appropriate amount
- slightly spicy
- fried
- an hour
- ordinary
Steps for A really thin dumpling pie
1
The rest of the meat last night with a little bit of your own chili sauce. Children don't like mushrooms and onions, all without onions, mushrooms wash bubble water, mushrooms and mushrooms are juicy together with cuisine and added to the meat pie。
2
Flour mixes with hot water and with chopsticks. Scratch it with your hands and leave it alone。
3
Add a proper amount of dry flour and squeeze the dough until it's smooth. It's smudged into thin skin。
4
Put it in, you can put a lot of meat, satisfy。
5
Put a little oil in it, make a little fire slow, make a little yellow on one side, turn the other on the other and cover the pan for a while。
6
It's thin, it's easy to get cooked. But the meat is too much, a little thick, a little longer。
7
Make more meatloaf, make a little fry. Put it in the fridge and eat it when you want to eat。