Suffering melons
By VicentaLakin
The violet glycerine is very valuable, and the good foods known as “cancer-resistant” are mostly used for raw food and can be cooked for cooking, which is very good
Recipe Recommendations
- bitter gourd a
- purple cabbage a
- salt a spoonful
- white sugar appropriate amount
- white vinegar appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Suffering melons
1
One bitter melon, one purple kale。
2
The bitter melon is washed, cut into circles。
3
Slice as thin and flat as possible。
4
Remove the seed from the middle with chopsticks。
5
Every piece must be cleaned up。
6
The pot is filled with fresh water, a spoonful of salt and oil is poured into the water of a bitter melon for one minute, and the water is dried up。
7
The purple glucose is clean, cut into thin silk。
8
Put it in the bowl, vinegar, sugar, salted for 15 minutes。
9
The bitter melon is set。
10
Pickled good purple kale。
11
Fall into little ball。
12
Put it on a platter, then eat it。Suffering melons Make Tips
The purple glucose itself is hard, it's made with sugar, it's soft, and it tastes better。