The Queen of the durian
By VicentaLakin
Q-BOMBED RICE, AND A LITTLE MORE ALE-GRASS POWDER AND FRAGRANCE, ESPECIALLY THOSE WHO LOVE TO EAT IT。
Recipe Recommendations
- glutinous rice flour 200 grams
- sticky rice flour 35 grams
- wormwood powder 5g
- qingshui 200g
- Chengfen 25 grams
- boiling water 25 grams
- durian 200g
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for The Queen of the durian
1
Twenty-five grams of powder was placed in the bowl and the 25 grams of water was poured into the water with a quick mixing of the manual omelet。
2
another basin, called 200 g of rice powder, 35 g of sticky rice powder and 5 g of alegrass powder, was added to 200 g of water。
3
Combination of the pasta with the cranium into smooth green powder。
4
Cover the film to prevent wind drying。
5
on average, it is divided into 25 g small groups。
6
Round and flattened, and put it in the guacamole。
7
With the tiger's mouth closed, slowly rounded and formed。
8
All wrapped up, rounded up, sticky under the Queens。
9
The pot will burn the water, then put the steambox on it, and the fire will evaporate for 15 minutes。