Thousand slices of pork ribs in pot
By PattieWaters
As long as I can remember, people in grandma's village loved to cut meat without bones. At that time, grandma raised two pigs every year. Every time she killed and sold the pork, grandma would buy some thousands of bones or use tofu to use the remaining bones. Make a big pot in the earthen stove for us to chew.
Recipe Recommendations
- thousands of appropriate amount
- ribs appropriate amount
- chives appropriate amount
- salty and fresh
- stewed
- half an hour
- simple
Steps for Thousand slices of pork ribs in pot
1
Prepare the ingredients and soak the thousands of sheets in boiling water for 15 minutes.
2
Place the ribs in a pressure cooker and cook for 15 minutes.
3
Cook the ribs until they can be boned and then put into a casserole.
4
Add a thousand sheets and cook together.
5
Add a small amount of salt after boiling the thousand sheets.
6
Sprinkle in chopped green onion and turn off the heat.