Fried incense
By VicentaLakin
Recipe Recommendations
- toona sinensis 200 grams
- eggs a
- flour 20 grams
- starch 20 grams
- peanut oil 500 grams
- salt a little
- shisanxiang a little
- salty fragrance
- fried
- half an hour
- simple
Steps for Fried incense
1
The spices are clean。
2
It's boiled with water, and it's fragrance, which turns green。
3
Flour, starch, put in a bowl with a proper amount of water。
4
In the eggs, in the 13 fragrances, in the salt。
5
Turn pasta, wake up for 15 minutes。
6
The fragrance is in the paste。
7
A flat layer of paste。
8
It's hot and hot, and it's hot。
9
The two sides will be blown to the golden yellow, and they will be sore, and the oil I use will be lighter。
10
The finished product。
11
Smell。