The salted egg group
By VicentaLakin
THE SPRING SEASON IS THE MOST SUITABLE SEASON FOR THE YOUTH PACK, WITH GREEN OIL IN THE SKIN, WHICH LOOKS PARTICULARLY EDIBLE; THE INTERNAL BEAN SAND OR SALTY YOLK, WHICH IS ESPECIALLY DELICIOUS. IN THE YOUTH COMMUNITY, THERE IS NOTHING MORE THAN A THREE-HOUR LINE-UP TO EAT AN INTERNET YOUTH PACK, AND INSTEAD OF WASTING TIME, IT WOULD BE BETTER TO FEED THEMSELVES, BECAUSE IT IS NOT COMPLICATED AT ALL. IT'S USUALLY MADE OUT OF ALEGRASS JUICE, AND CAN BE REPLACED WITH SPINACH IF YOU CAN'T FIND IT. WHEN THE QING CLAN COMES OUT, THE COLOR WILL BE SMOOTH, THE TASTE SOFT, THE SWEET, THE FAT, THE FAT, THE LOVE
Recipe Recommendations
- Chengfen 25 grams
- boiling water 25 grams
- glutinous rice flour 200 grams
- sticky rice flour 35 grams
- spinach juice 200 grams
- salted egg yolk of 9
- pork floss 150 grams
- salad dressing 100 grams
- salty and sweet
- steamed
- an hour
- ordinary
Steps for The salted egg group
1
Spinach leaves are added to the appropriate amount of water and are replaced with a blender。
2
After salted egg yolk, enter the oven and bake it for 10 minutes at 180 degrees, and roast it。
3
Put salty yolk in the basin and crush it with pine and salad sauce。
4
Squeeze 20 grams of a little ball back up。
5
Twenty-five grams of powder is placed in the basin, and 25 grams of chopsticks are quickly modulated。
6
Take another basin and add spinach juice, 200 grams of corn powder and 35 grams of sticky rice powder。
7
A few food items were mixed into smooth green groups of dust, covering the film against wind drying。
8
On average, it is divided into a group of 30 grams。
9
Take 30 grams of pasta, roll round and flatten, and put it in a ruby。
10
With the tiger's mouth closed, slowly rounded and formed。
11
All wrapped up, rounded up, sticky under the Queens。
12
The pot will burn the water, then put the steambox on it, and the fire will evaporate for 15 minutes。
13
Let's get out of the pot and brush the oil while it's hot。