Celery leaves
By VicentaLakin
Celery leaves are much more nutritious and many times more nutritious than truncheons. The nutrient content of celery leaves, such as proteins, fats, carbohydrates, anti-fascic acids, nuclones, carrots, iron, calcium, magnesium and phosphorus, exceeds the stem content. The celery leaves are rich in nutrients, soft and fresh, and they eat a lot。
Recipe Recommendations
- celery leaves appropriate amount
- eggs of 2
- carrots half a
- oil appropriate amount
- salt a little
- spiced powder a little
Steps for Celery leaves
1
Celery leaves, two eggs, half a carrot, 200 grams of flour。
2
Celery leaves wash water。
3
Too cold, dry, shredded。
4
Carrots are cut. Put all the food together with salt and five fragrances。
5
It's a little cold and dry。
6
Heated pans and oil. Put the tumbled noodles in the pot。
7
Turn it over in two minutes。
8
It's both front yellow。
9
Take it out and cut it in pieces。
10
Open up and taste good。