Soy sauce
By VicentaLakin
The fresh seafish accidentally collided with soy sauce, ha ha, another delicious one。
Recipe Recommendations
- marine fish art. 1
- soybean paste 2 spoons
- pork belly appropriate amount
- garlic cloves appropriate amount
- ginger appropriate amount
- light salt soy sauce appropriate amount
- white pepper appropriate amount
- white sugar a little
- green onion appropriate amount
- fish-flavored
- pot
- ten minutes
- simple
Steps for Soy sauce
1
Sea-naming is called "Puppet." Ha-ha. Seafish wash and cut。
2
We've got a lot of supplies, a lot of meat and white pepper。
3
The hot pot is followed by oil and then the fragrance of the fragrance。
4
I'll put it under the Chonze mat, then I'll put it in the fish
5
Add a little soy sauce, garlic petals, soy sauce, white pepper powder, water and sugar。
6
After the first step, the fish is poured into the casserole for 10 minutes. You can put a spoon on top of the fish to make every fish taste。
7
Finally, the onion flowers were spilled in front of the pot, the fire was shut for one minute, and the fragrance of the lid was turned on。Soy sauce Make Tips
1. The fish must be made of fresh fish. 2. Hainan ' s small seed of white pepper smells delicious, adding a little bit of diarrhea. 3. Beware of the taste of salt, which is too salty to taste。