I don't know
By VicentaLakin
Garlic is the root of garlic, and in the Sichuan region, it's the first spring meal to be listed around the spring festival. The price of fresh garlic is expensive, often twice as expensive as pork, but the Sichuans have the habit of eating fresh garlic for the spring season, so it's acceptable to be expensive。
- sweet and sour
- pickled
- several days
- simple
Steps for I don't know
1
And when the garlic is washed, it suffocates the old head and the lower part of the flower。
2
Cut the garlic inches and put it in a sealed glass tank with a spare。
3
Add salt to the jar, shake and pick for half an hour。
4
Add vinegar and sugar, and then shake and seal it for about 10 days, during which time it can be flipped once or twice, so that the taste can be even。
5
The salted garlic can be eaten directly, and the rest of it can be eaten with noodles and gills。I don't know Make Tips
The occasional shaking of the jar ensures that the garlic in the jar is evenly exposed to sugar vinegar. After eating, the food is heavy, and food is not recommended before social events。