Potato varnish
By VicentaLakin
The fresh practice of ribs, which blow up and spread fresh potatoes over the mouth, is delicious and delicious。
Recipe Recommendations
- pork chops a pound
- potatoes a
- Jiang 3 tablets
- green onions a
- salt a little
- spiced powder a spoonful
- soy sauce half a spoonful
- soy sauce a little
- pickled chicken powder a spoonful
- salad oil two spoons
- corn starch two spoons
Steps for Potato varnish
1
Fresh fragrance. Ginger, onions, raw, old, five fragrances. Salt chicken pickled for more than an hour. Get him even。
2
Prepare corn starch. Corn starch's fine. It's good for this. We'll put a piece of the ribs on the corn starch。
3
Oil up, 50% hot. Turn the fire to its minimum and blow this rib to two sides。
4
Cut a potato into a thin mat under a plate and put it on the fried ribs. The fire steamed for 40 minutes。
5
It's very greasy, because it's steamy。Potato varnish Make Tips
The ribs must be salted. There's no need for water