Fried elk rolls
By VicentaLakin
Recipe Recommendations
- Elm money 1 handful
- flour 200 grams
- yeast 3 grams
- warm water 100 grams
- peanut oil 2 tablespoons
- salt 0.3 grams
- qingshui appropriate amount
- white sugar 20 grams
- salty and fresh
- fried
- several hours
- simple
Steps for Fried elk rolls
1
Hot water。
2
The yeast and sugar, the sugar, the fermentation of the florist。
3
Put on flour。
4
Scratch the noodles。
5
Put it in the middle of the oven。
6
It ferments at 39 degrees for 40 minutes and is taken out when the temperature of the oven has fallen。
7
fermented noodles。
8
Shine the exhaust。
9
The twilight-growing square pie。
10
Pick up the money and wash it。
11
Dry water, groundnut oil。
12
Put salt in it and mix it evenly。
13
The money is on the noodles。
14
Roll it up, slice it up, twist it up。
15
No sticky pot brush。
16
Put it in the roll。
17
Cover the pan, small fire。
18
Bottom gold。
19
It's pouring into about half the volt of water。
20
Cover the pan, make a small fire。
21
No soup, no fire, 1 to 2 minutes。
22
Frozen rolls。
23
The finished product。