Garlic fans steam out the back shrimp
By VicentaLakin
Shrimp is nutritious and evaporates softly, digestively, it contains rich magnesium, which has an important regulatory effect on heart activity and is well protected by the cardiovascular system, which reduces cholesterol levels in the blood, prevents artery sclerosis, has an irritation effect, and is rich in phosphorus, calcium, especially for infants and pregnant women
Recipe Recommendations
Steps for Garlic fans steam out the back shrimp
1
Cut the shrimp beard and legs。
2
Use a knife to get the shrimp out of the back and clean it up。
3
Clean shrimp wine, ginger chips and onions mixed for five minutes to remove the smell。
4
Put fans in open water for five minutes。
5
In the past few years, there have been a number of cases in the country, including:。
6
Put the fans in dry water and evenly mix the garlic。
7
Put the back shrimp on the fan。
8
Put the plattered garlic on each shrimp's back with a little spoon。
9
The water will be evaporated for eight minutes。
10
Scrambled the prepared onions and red peppers on the shrimps, with a small amount of oil in the pot and a spoon on it。
11
A HEALTHY AND DELICIOUS SHRIMP WILL BE FINE。Garlic fans steam out the back shrimp Make Tips
The time of a different fan bubble is different, it's best to cut off with a finger, it's not too long to steam, it's too long to make shrimp hard to taste, it's better not to use chili if you don't like spicy。