Scrambled tofu
By VicentaLakin
A light-eating meal with an egg tofu; fresh food from the first course of spring。
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scrambled tofu

1
Tofu cut small pieces, salted water。
2
Tofu eggs。
3
Put the boiler on。
4
It's made of chopsticks。
5
Good egg tofu。
6
Cream cut。
7
The boiler leaves the bottom oil, dry the peppers and peppers。
8
Put it in eggs tofu, little flamingo。
9
Slipped pots, scramble head。
10
Scrambled herbs and saline。
11
Load。
12
Taste。Scrambled tofu Make Tips
Cream peppers are used instead of dry peppers, and the cooking is more specific。