Onion noodles

By VicentaLakin

Onion noodles
I'd like to know how to eat the best, but I can't even buy an old one outside

Recipe Recommendations

  • chives a handful
  • onion 1/4 of
  • rapeseed oil
  • noodles 1 handful
  • cucumber 1/3 root
  • pepper 8 capsules
  • octagonal 1
  • white sesame 1 spoon
  • garlic 2 cloves
  • soy sauce 2 spoons
  • soy sauce 1 spoon
  • oyster sauce half a spoonful

Steps for Onion noodles

  • Make Onion noodles step 0
    1
    Onion wash, eight horns and pepper wash, garlic cut。
  • Make Onion noodles step 1
    2
    Cut off the onions, then cut off the onions and grow a little bit, and cut the youngest part into flowers。
  • Make Onion noodles step 2
    3
    One quarter of the onion is torn apart, a little bit larger, because when it blows, it shrinks。
  • Make Onion noodles step 3
    4
    White sesame with little flaming incense。
  • Make Onion noodles step 4
    5
    Cucumber Chess。
  • Make Onion noodles step 5
    6
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Onion noodles step 6
    7
    Turn the fire, then onions, then onions, then onions, and then magnify the garlic, and then drop it in on the size of the food, which takes longer to blow first。
  • Make Onion noodles step 7
    8
    It's been a slow fire. Put more oil, I feel less, add more, and pour out a pot of oil. When it was seen that the onion was slightly yellowened, it was placed in an eight-point corner, and the blast was followed by peppers, which were small and easy to make。
  • Make Onion noodles step 8
    9
    It's fine to blow up like this, and it's saved in the fridge in a box for 5-7 days。
  • Make Onion noodles step 9
    10
    Cook noodles, put a little salt in the water, and my family always eats barley noodles, healthy and tough. With other noodles, it's the best. When the noodles are cooked, the leftovers will keep the starch paste paste, so the quick cooling will keep the noodles smooth, and they won't be easy, but they will get cold。
  • Make Onion noodles step 10
    11
    We'll make some sauce, a spoon of sugar if you like. I don't like to eat too sweet, I like to fry an egg. I like to fry eggs on both sides, but I'll make it sour。
  • Make Onion noodles step 11
    12
    Noodles, sauces and a spoon of onion oil are mixed, with fried onions, with flowers and white sesame. Finally, cucumber silk can be used to get rid of the cucumbers, a chopstick, or shrimp, and more fully nutritious。
  • Make Onion noodles step 12
    13
    Pumping the omelet out of the heart and pouring the yolk into the noodles, the brittle onions, the fragrances of barley, sesame and sauce, creating a wonderful layer in the mouth... when it's the hungryest, all I want is a bowl of onion noodles

    • Onion noodles Make Tips

    Onions can be used only onions and garlic, or onions and onions. I like fried onions. It's delicious and sweet. I don't put in a lot of peppers just to increase the scent, not the smell. It can also be a little centipede and cinnamon, and it can add to the scent or not. As you wish

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