The rice steamer meatballs
By VicentaLakin
I'm tired of rice porridge. I'm eating rice today。
- salty and fresh
- steamed
- half an hour
- simple
Steps for The rice steamer meatballs
1
Food products, rice immersed one night early, iron sticks, meat。
2
It's evaporated into mud。
3
Chicken powder, salt, wine, raw, peppers。
4
Join the pox mud。
5
Smash even。
6
Scramble the meat with your hands and roll it around in little rice, so that the meat is evenly covered in rice。
7
The croquets with rice, like maps, are placed on a plate with carrot mats。
8
Twenty minutes to boil。
9
It's finished and can be eaten with tomato sauce。
10
The finished product. Rice and mountain medicine both have spleen and a stomach function。The rice steamer meatballs Make Tips
Mi must be immersed early, otherwise it's not easy to ripen。