Mango soufflé
By VicentaLakin
Recipe Recommendations
- egg tart skin of 10
- mango one
- eggs one
- black sesame Xiao Xu
Steps for Mango soufflé
1
Take a princess。
2
Go to the skin, get the fruit, Chetin。
3
Egg skin and clean eggs and black sesame。
4
Mangotin in the egg dumpling。
5
Squeeze it on the grill。
6
Put it in the middle of the oven。
7
Up and down, 220 degrees, 10 minutes。
8
Take out the grill and remove the egg tarts。
9
Eggs for yolk。
10
Break up。
11
Queen's on the omelette。
12
Spray the black sesame。
13
Top of the oven, 220 degrees, 10 minutes。
14
Well baked mango soufflé。
15
The finished product。