lotus root slices in red oil
By AdrielMurray
Ingredients: salt,coriander,lotus root,balsamic vinegar,soy sauce,Jiang,edible oil,chili noodles
Recipe Recommendations
- lotus root section
- coriander two
- Jiang small piece
- salt a little
- soy sauce a little
- balsamic vinegar a little
- chili noodles a little
- edible oil a little
- super spicy
- mix
- ten minutes
- ordinary
Steps for lotus root slices in red oil
1
Prepared ingredients.
2
Slice lotus root, cut coriander into small pieces, and cut ginger into small pieces.
3
Boil the water in the pot, and put the cut lotus root slices into the mud water.
4
Remove and drain.
5
Mix the shredded ginger with salt first, then add soy sauce, balsamic vinegar, and finally pour in hot chili oil.
6
Drizzle the seasoned chili oil on the lotus root slices.
7
Sprinkle with cilantro.
8
Mix well and serve.lotus root slices in red oil Make Tips
Cut the lotus root now and cook it now, otherwise float it with water to avoid oxidation and blackening. Don't eat salads overnight.