Honey roasted chestnuts
By VicentaLakin
Chestnuts not only taste well, but also often eat chestnuts that have a healthy spleen, strong kidneys, a live bleeding stop, effective treatment for abdominal insufficiency etc. So I bought some home. It was nice
- sweetening
- roast
- half an hour
- simple
Steps for Honey roasted chestnuts
1
Prepare food, chestnut wash。
2
The pot was poured into the water and the fire opened and the chestnuts were boiled for five minutes。
3
Get the chestnuts out of the cold water。
4
Cut the mouth。
5
Put it in the oven, 200 degrees up and down。
6
Get the honey and the water evenly。
7
After the chestnuts opened, brush the honey water. A couple of times, the honey water was swiped until cooked。
8
The finished product。
9
Easy to strip out the whole chestnut。
10
The finished chart。Honey roasted chestnuts Make Tips
1. Select small oiled chestnuts as much as possible. 2. The bakery time and temperature may be adjusted according to the home oven. Honey does not like water only. It's time to finish the meal