Curry chicken hotpot

By AnnamarieHackett

Curry chicken hotpot
It was only in recent years that my family began to eat curry. I ate braised vegetables every day, and sometimes I felt very monotonous. I gradually learned to use other ingredients to enrich the table. The first curry dish was "diced chicken curry". I remember that after my sister's son ate it at my house, he asked his mother to cook this dish when he went back. After eating four consecutive meals, he finally ate enough, which means that the curry taste is still very good. It is suitable for all ages.
The chicken curry hot pot I brought today uses onions, potatoes, carrots, and tomatoes. The color is beautiful and the nutrition is comprehensive. It is also served with green spinach, smooth mushroom mushrooms, pepsium-flavored chicken and tender shrimp. The staple food is spaghetti, and the drink is of course Coca-Cola. Let's not talk about it, serve it.

Recipe Recommendations

  • curry
  • cook
  • three-quarters of an hour
  • ordinary

Steps for Curry chicken hotpot

  • Make  step 0
    1
    Wash carrots, onions, potatoes, tomatoes, and garlic;
  • Make  step 1
    2
    Wash and tear mushroom into strips;
  • Make  step 2
    3
    Wash spinach thoroughly;
  • Make  step 3
    4
    Four pieces of butter and appropriate amount of curry;
  • Make  step 4
    5
    Remove the bones and meat of the chicken wings, marinate with salt, pepper and cooking wine for 1 hour; put in a frying pan and fry until done;
  • Make  step 5
    6
    Remove the heads and shell fresh shrimps and blanch them with boiling water;
  • Make  step 6
    7
    Cut carrots and potatoes into small pieces;
  • Make  step 7
    8
    Blanch the tomatoes, peel them, and cut them into dices; chop the onions; slice the garlic;
  • Make  step 8
    9
    300 ml of milk;
  • Make  step 9
    10
    Heat the pan and add butter;
  • Make  step 10
    11
    Pour in shredded onions and garlic slices;
  • Make  step 11
    12
    Stir fry until the aroma becomes soft, add diced tomatoes and continue to stir;
  • Make  step 12
    13
    Then add carrot pieces and potato pieces, stir fry;
  • Make  step 13
    14
    Add 3 spoonfuls of curry (according to personal preference), salt, and black pepper;
  • Make  step 14
    15
    Add milk and a little water, just drown the vegetables, and stew until the potatoes and carrots are cooked;
  • Make  step 15
    16
    At this time, you can add mushroom mushrooms to boil;
  • Make  step 16
    17
    Finally, spread in the chicken, shrimp, and spinach.
  • Make  step 17
    18
    Cook the pasta in water and pass over cold water.
  • Make  step 18
    19
    Pasta with hot pot ingredients is really delicious.
  • Make  step 19
    20
    Another family photo.
  • Curry chicken hotpot Make Tips

    1. Don't worry about adding milk. The curry flavor is filled with milk aroma and has a strong exotic flavor.