Fried sashimi
By VicentaLakin
It's the mint that's already burned the kettle, so bring it with you. I was afraid of being fat. I didn't make fried gum. However, once in a while, fried food tastes delicious。
Recipe Recommendations
- toona sinensis few
- eggs one
- flour 50 grams
- qingshui Xiao Xu
- salt Xiao Xu
- peanut oil several
Steps for Fried sashimi
1
Homemade scabs。
2
Pick it up, sprouts clean。
3
Flour is mixed with a small amount of fresh water。
4
Eggs washed。
5
Into the paste。
6
Put a little salt on it。
7
Smash it evenly, and put a little fresh water。
8
Smuggle even, 20 minutes still。
9
Fried boiler oil。
10
It's so hot that it's covered in sprouts。
11
Just blow it up to the golden soak。
12
The finished product。