Maracon
By VicentaLakin
It's simple, it tastes like cake, but it's not as complicated as cake。
Recipe Recommendations
- milk fragrance
- steamed
- half an hour
- ordinary
Steps for Maracon
1
Put two eggs into the bowl, add salt and sugar and hit them with an egg-beater。
2
Mitzvah, flour, flour, flour, powdered powder, powdered powder, and Soo was knocked down。
3
The oil, the milk, the powder, the egg fluids are mixed, and they are non-particle-free。
4
Take two bowls, brush the oil, pour the mixed pasta into the bowls, cover the film, put three holes in the toothpicks and shake。
5
When the steaming pot is released, it is put in paste for 30 minutes and five minutes。
6
Take it out。
7
Strip, get to the table。