I don't know
By VicentaLakin
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for I don't know
1
The water is slowly brought into the flour, mixed with chopsticks, mixed with water。
2
When it's cool, it's smooth, not too hard, soft and better。
3
The noodles are made of pancakes, with a flat amount of salt, a layer of groundnut oil and, finally, an acne。
4
Roll it up slowly on the side。
5
Splits the flat-sized noodles。
6
Two-faced closing。
7
Scratch。
8
It's hot in the pot, it's hot in the middle fire, it's hot in the pot, it's oil in the pot, it's not oil in the pie I made today, it's free。
9
Two yellows on it。
10
Because it's water and face, very soft。
11
Delicious。