Egg shrimp spinach soup
By VicentaLakin
I've been making soup for my little baby for a while。
Recipe Recommendations
- spinach 1 handful
- eggs of 2
- shrimp skin appropriate amount
- edible oil 1 scoop
- edible salt half a spoonful
- Very fresh. appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Egg shrimp spinach soup
1
Preparation of food: Shrimp pelt to wash the impurities, spinach to wash, ginger rinds to scrape, eggs to two。
2
Eggs spread out and boiled into the pan。
3
Spinach to the root cut。
4
The omelet gets cold and cuts wide strips。
5
It's burning oil in the pot。
6
Shrimp skins pouring into the fire。
7
Scrambled in spinach and boiled with fresh water and salted with chicken。
8
Fill the bowl with egg skin。