Plum fried the intestines
By VicentaLakin
In the spring, the yellow plum season, but the plum is sour, it's perfect for cooking, it's a good match and it tastes good。
Recipe Recommendations
- pig intestines 250g
- plum 200g
- Jiang appropriate amount
- chili of 2
- mature vinegar 2 spoons
- soy sauce appropriate amount
- cooking wine appropriate amount
- chicken essence a little
- water starch appropriate amount
- sour and salty
- fried
- ten minutes
- ordinary
Steps for Plum fried the intestines
1
Plum。
2
Shoot。
3
Pig intestines with salt and flour are washed repeatedly and treated cleanly。
4
Big intestines start with water。
5
Cut, dry water。
6
Ginger, chili。
7
Ginger, chili, hot sauce。
8
Put it in the intestines。
9
We'll have to wait for the water to be dried and put in a plum with a proper amount of salt。
10
With soy sauce, vinegar, wine, chickens, water and starch, you can make a pot。
11
It's finished, it's salty, it tastes good。