Red burn ribs
By VicentaLakin
Low veggie fat is a veggie-based food that tastes and shapes like ribs
Recipe Recommendations
- dried bean skin 12 bucks
- lotus root appropriate amount
- black fermented bean a little
- Dried chili ring a little
- rock sugar a little
- Fresh green pepper a little
- soy sauce a little
- ginger slices a little
- onion a little
- black pepper a little
- starch a little
- salt a little
- aniseed of 2
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red burn ribs
1
Use the soybean skin for half an hour
2
Change the skin to a five-centimeter skeleton
3
We'll split the soybean skin into two
4
Cross the bean skin
5
Put more oil in the pan than in the boiler, and fry the vermin ribs with a middle fire until they're out of the pan
6
Put a little oil in the pot and make some sugar out of the ice cream
7
Put the proper amount of water in salt, black pepper fire stew for five minutes, starch juice, green pepper ring. Pot
8
Just put on carrots。Red burn ribs Make Tips
Bones can also be replaced with potatoes or white mountain medicine, and parts of the meat can be replaced with the rest of the household's oil bars, or with the pasta, in short the best use of the food in the household should not be wasted. It's easier to get through with a small knife when the skeleton is wearing a bean skin。