Five halogen eggs
By VicentaLakin
AFTER FIVE CUPS OF CHICKEN LEGS, THE LEFTOVER SOUP IS NOT WASTED, AND THE HALOGEN EGGS ARE SUITABLE, SO THE FORMULA IS WRITTEN DOWN FOR YOUR INFORMATION. HALOGENED EGGS MAKE BREAKFAST, STAPLE FOODS AND MEALS AND ARE LESS EXPENSIVE AND TASTED BETTER AFTER THEY ARE IMMERSED IN MEAT. IF IT'S IMMERSED IN CHICKEN, YOU CAN REFER TO BEN ID HERE FOR FIVE CUPS OF CHICKEN LEGS。
Recipe Recommendations
- salty and sweet
- halogen
- an hour
- simple
Steps for Five halogen eggs
1
Cook the eggs, skin them。
2
Ginger and red onions。
3
Wine, water, raw, ice cream, red sugar powder。
4
Burn the juice for 10 minutes and be jealous if it's too acidic and sugary, and next time it's down, it's a small fire。
5
The eggs are put in eggs, boiled for about 20 minutes, shut down the fire and immersed for 15-60 minutes or more, and the eggs are drenched into the smell, if in the summer, to be kept in the fridge。Five halogen eggs Make Tips
Exhausted soup juice can be placed in bottles in the bottom of the fridge。