Potato chicken
By VicentaLakin
Spicy scents, potatoes and chickens。
Recipe Recommendations
- broilers 600 grams
- potatoes 400 grams
- ginger slices 20 grams
- garlic 3 petals
- salt appropriate amount
- bean paste 30 grams
- pepper 10 grams
- green garlic 30 grams
- millet spicy 50 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- chicken essence appropriate amount
Steps for Potato chicken
1
Half the chicken is clean。
2
Chicken chop, potato cut。
3
Hot pots, boilers, paprika pots, greasy head, chicken tatters, influencing wine, soybean bean bean bean bean sauce, always colored, potatoes with a little bit of water and a few minutes of fire in the top of the pot until it's ripe。
4
The finished product。