Steak-bone cuisine
By VicentaLakin
There's a lot of cuisine in the house, it's usually fried, and it feels good to try it today. Anyway, it's good to eat。
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Steak-bone cuisine
1
The ribs are cleaned, placed in the bowls, salted。
2
Steaming function with electric pressure pan ribs. Other functions could also be designed to reduce the amount of time spent on cooking and to decompose the ribs. It's just a habit of our family, because old people and children are good for rotten and soft. It can also improve early and save time after work。
3
Hang on。
4
Under the hot pot, put in the garlic。
5
The ribs pour together with the juice in the bowl, see how much cauliflower can add some water。
6
When the ribs are boiled or boiled to the extent they like, beryllium and salt. The salt at this time only needs the amount of beryllium salt because there was salt in the evaporation ribs。
7
The cuisine is boiled with sugar, onions, pots。
8
Tastes good too. It tastes like meat because the juice of the veggies is absorbed by the apricot。
9
I forgot to cut the cranberrySteak-bone cuisine Make Tips
The salt added to the varnish is enough to smell the ribs. You can cook it without steaming. Look at the guy。