Rainbow rice
By VicentaLakin
Five-coloured rice is a traditional fragrance in the Guangxi Zhuang region, and is commonly produced by the Guangxi people on March 3rd or the Qingming Festival. The strong family loved the five-coloured rice rice, which was considered a sign of happiness and of the five valleys。
Recipe Recommendations
- glutinous rice 5 pounds
- maple Leaf a handful
- Red and blue grass a
- Lanlancao a
- yellow fragrant flower a
- Orange rosewood of 20
- Reunionghua 20g
- Bluebird 20g
Steps for Rainbow rice
1
Prepare all plant dyes and rice。
2
Black juice: Maple leaf juice is the most time-consuming and bubble-making time is two days and two nights, so bubble-making first. Step: Wash the maple leaves and twigs, chop them up as much as possible and mix them with 20-50 degrees of warm water at a scale of 3:1 and then rub them with the hand, rub them out, soak them up two days and two nights, during which five or six times a day。
3
Black juice: good maple leaves, leaching male leaves。
4
Orange juice: 20 or so orange mangroves boiled with two pounds of cold water, 15 minutes of cooking in the fire, 1 and a half pounds of juice left, 12-24 hours of immersion。
5
Orange Juice: Brush preservation for use。
6
Purple juicy: purified with 2 pounds of cold water, boiled in fire for about 15 minutes, boiled leaves softly and left a half。
7
Purple juice: Brush juice。
8
Red Juice: Red and blue grass washed and boiled with two pounds of cold water, boiled in fire for about 15 minutes and left about one and a half pounds of soft leaves。
9
Red juice: Brush juice。
10
Yellow juice: Yellow flowers boiled with 2 pounds of cold water, 15 minutes in the fire, until about 1 and a half pounds of water remained。
11
Yellow Juice: Go to hell
12
Blue Juice: Mothers boiled with 2 pounds of cold water, boiled in fire for 15 minutes, boiled to about 1 and a half pounds。
13
Blue juice: Brush juice。
14
Green Juice: Boiled with 2 pounds of cold water, boiled in fire for 15 minutes, boiled up to about 1 and a half pounds。
15
Green juice: Brush juice。
16
When all dye water is ready, the rice is poured into the colours, eight cents of it is juicy and immersed one night。
17
It's a beautiful color。
18
A cold-water steam pan pours all coloured rice into a steam cage and is shaped to suit the preferences of the individual。
19
In about 50 minutes, look at the mid-mixed plume and get out。
20
When you're out, it's bright. Isn't it wonderfulRainbow rice Make Tips
1. A meal dyes one pound of rice, with two pounds of water and three pounds of rice, which is prepared and kept in the refrigerator for 15 days. 2. Due to pure natural plant dyes, it may be slightly affected by differences in water discharges, fires and cooking times. 3. It is better to refuel with a steamed rice or a steamed decorated green beans or to fry with the intestines。