Banana souffle
By VicentaLakin
Recipe Recommendations
- banana one
- egg tart skin of 6
- condensed milk 1 scoop
- egg yolk liquid appropriate amount
- black sesame appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Banana souffle
1
Egg thawing early, a ripe banana。
2
Bananas are cut to the skin and placed in containers with a spoon of milk。
3
Smash it with a spoon。
4
Put it in the egg bark。
5
Squeeze with your hands and warm the oven 190 degrees for 15 minutes。
6
Out of the oven to the shell。
7
Sneak the egg yolk for 10 minutes。
8
Out of the oven。
9
Completed ChartBanana souffle Make Tips
Bananas must have a better taste