Japanese one night stain
By VicentaLakin
Recipe Recommendations
- Cherry radish of 5
- white radish half a
- green radish half a
- red onion of 3
- apple cider vinegar 100ml
- salt 10g
- sweet and sour
- other
- a day
- simple
Steps for Japanese one night stain
1
Preparatory work。
2
The glass cans are boiled with open water and dry water。
3
The food is washed, sliced, mixed with salt in large bowls and salted for 30 minutes。
4
The water from the pickled water is poured out, placed in a glass can, pressed on the glass weight, and placed in the freezer for one night。
5
I don't have food。
6
Put the weight of the glass down and the cover in the freezer overnight。
7
The finished product。
8
The finished product。
9
The finished product。
10
The finished product。Japanese one night stain Make Tips
You can choose what you like to cook。