Spring rolls
By VicentaLakin
Spring rolls, fresh starters, they're perfect for light people and for kids who don't eat vegetables. And it's true that everything can be rolled up. Do it。
Recipe Recommendations
- spring rolls appropriate amount
- eggs of 2
- shrimp appropriate amount
- lettuce leaves appropriate amount
- cucumber appropriate amount
- purple cabbage appropriate amount
- edible oil small amount
Steps for Spring rolls
1
Let's take a picture of all the ingredients。
2
The flat-floor pan is sprayed with appropriate amounts of edible oil, and the oil heat is poured into scattered egg fluid。
3
A small fire, a condensed egg, can shake, shut the fire, cover the lid, and the eggs will be ripe. The eggs are so tender and delicious。
4
Eggcake chops。
5
Prepare a bowl of warm water, so that the spring cortex can be immersed in for five seconds。
6
Quackey, cucumber, shrimp, purple blue, and then roll. From the bottom up, fold both sides inwardly and continue to roll。
7
Roll it after you look. If you want to make a few rolls. And then it's half-opened, and it's fine。
8
A semi-cut finished map。
9
It's done with spring roll sauce, or with vinegar。
10
The finished chart。Spring rolls Make Tips
The leaves have to be bigger, but they can't be bigger than spring rolls. If the leaves were too stale, the spring rolls would be less tight. Spring rolls can really roll anything. I've got mushrooms, homemade sausages, vegetables. In any case, anything in the fridge can be brought in, and the fragrance of vegetables with spring rolls is really nice and smooth and sour. So it's really a fast-food dish, or it's a trick for kids who don't like vegetables, and it's gonna work out great. And it's worth mentioning that spring roll sauce isn't good enough for people who lose their fat. A little bit of sodium and sugar. I've tried it。