Sauteed pork slices with cabbage
By KaileeNienow
Ingredients: soy sauce,salt,pork belly,garlic,cabbage,Vegetable Zhixian
Recipe Recommendations
- pork belly appropriate amount
- cabbage appropriate amount
- garlic appropriate amount
- salt appropriate amount
- Vegetable Zhixian appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sauteed pork slices with cabbage
1
Tear cabbage into small pieces by hand and wash it for later use.
2
Cut garlic and pork belly for later use.
3
Pour the oil in a frying pan and heat it up, add the pork belly slices and stir-fry until the oil is reached.
4
Add garlic and stir-fry until fragrant.
5
Pour in soy sauce and stir well.
6
Pour in cabbage and stir-fry until soft.
7
Season with appropriate salt.
8
Add fresh vegetables and stir-fry well.