Blue Madeleine
By VicentaLakin
Madeline is not only the best cake, but it's also the most delicious cake, but it's just a part of almond powder instead of low powder, and the cake is really good, and it smells like almonds, and it's getting worse and worse. With butterflies, Madeline is a beautiful Tiffany Blue, which is the last few minutes without notice. It's a little dark, but it's freshly baked, it's so fragrance, it keeps people eating, it doesn't stay overnight. With your mini 16 Madeline molds, baked little shells, cute minis。
Recipe Recommendations
- butterfly pea 6G
- water 35g
- eggs one
- sugar 35g
- baking powder 2g
- low powder 35g
- almond powder 20g
- butter 60g
- sweetening
- roast
- several hours
- ordinary
Steps for Blue Madeleine
1
The butterflies are immersed in water for 10 minutes。
2
Add sugar to the eggs。
3
Down 27 grams of butterflies juice。
4
Sifting powder mixed with powder。
5
Smash and add almond powder。
6
The butter melts with a microwave and is added to the pasta。
7
Smash and freeze the fridge for an hour。
8
They were taken out and loaded into a bag of flowers, squeezed into a 16-line Madeleine mold and baked 160 degrees for 15 minutes。Blue Madeleine Make Tips
1. Only 27 g of water is leached from the butterflies in the ingredients. 2. In the last few minutes of the bakery, the colour is observed and removed in a timely manner. 3. The 16th chain of cuisine do not stick to you, Madeleine。