Chun-jae's ear
By VicentaLakin
There is an old saying in China: four seasons change, food is good for food, and from time to time. Spring is a healthy diet of low fat, high protein, low starch, and thick fibre. The spring spring is the most beautiful, even though it's all year round. The combination of spring and black moor is a very good match, and it works well for blood。
Recipe Recommendations
- spring bamboo shoots 230 grams
- fungus 200 grams
- onion 1 piece
- Jiang 1 small piece
- oil a little
- oyster sauce 1 scoop
- salt a little
- spiced powder a little
Steps for Chun-jae's ear
1
Punctu 230, Moo 200, Onion 1 and a little ginger。
2
An hour in advance and a minute in water。
3
Too cold。
4
The sprouts have been processed and the bubbles have been cleaned up。
5
Slice。
6
Get all the food ready。
7
Heated pans with onion flowers and ginger。
8
I'm going to have spring rolls。
9
And a spoonful of stork。
10
And finally, the wood, the salt and the chalk。
11
Spring-fried wood。