Scrawny scrawny, scrawny, scrambling
By VicentaLakin
Recipe Recommendations
- Yuba 65 grams
- potherb mustard 135 grams
- lean pork 115 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
- blending oil appropriate amount
Steps for Scrawny scrawny, scrawny, scrambling
1
Food products: Roasted bamboo (precipitated)。
2
Snow dish (cleaned)。
3
Skinny silk。
4
I'll put some wine in the thin silk, and I'll mix it with oil, and it'll be ready for use。
5
The bubbling bamboo is cut off on the board for use。
6
Scratch the snow on the board, to be used。
7
It's hot and hot。
8
Then we'll combine the snow and the mackerel and we'll have some chicken。
9
Scramble, please。