Pot meat

Recipe Recommendations

• pork loin appropriate amount
• starch appropriate amount
• eggs one
• Wuzhenfen 1 Pack
• onion appropriate amount
• Jiang appropriate amount
• coriander appropriate amount
• carrots appropriate amount
• oil appropriate amount
• salt appropriate amount
• sugar appropriate amount
• white vinegar appropriate amount
• soy sauce appropriate amount

• sweet and sour
• fried
• half an hour
• simple

Steps for Pot meat

1

The pig's ridge is washed and sliced into the bowl。

2

The bowl is filled with starch, an egg, a little salt and oil, mixed, with 10 minutes to cut some onions, ginger, carrots and fragrances。

3

The oil is 50% hot, evenly distributed into the pickled meat tablets, and is blown up to two sides。

4

When the temperature rises, all the fried meat is poured into the pot, blown up again and recovered。

5

The bowl is filled with sugar, white vinegar, raw, salt and appropriate water。

6

Put two spoons of ketchup in the pot, fry it, pour it into the pot, mix it evenly, burn it open。

7

I'm going to put onions, gingers and carrots, and the fire is going to fall, and then I'm going to pour the fried meat, and I'm going to put the meat on the soup, and I'm going to get out of the pot

8

The delicious ketchup buns are ready, and a cup of chalk powder for the abdomen's stomach is ready

Pot meat Make Tips

Recipe Categories

• hot dishes
• home cooking