Spring rice
By VicentaLakin
Recipe Recommendations
- spring bamboo shoots of 2
- meters 2 cups
- oil tofu 50g
- chicken essence appropriate amount
- water appropriate amount
Steps for Spring rice
1
After spring and tofu is washed, slices are cut。
2
the pot is boiled with 500 milligrams of water, incubated with spring and tofu, with an appropriate amount of chicken concentrate, which is boiled to half ripe。
3
Dry the spring and tofu, and spare the soup。
4
Rice pouring in the electric table and soup juice。
5
Falling into spring and tofu, with proper water and cooking。