Smelts and clams
By VicentaLakin
Recipe Recommendations
- loofah 3 pieces
- flower buds 340 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Smelts and clams
1
Food: guacamole。
2
Flower clams (pushed out of mud)。
3
Purge the silkmelon。
4
Put it on the board and cut it in a roller。
5
The boiler is hot, the clams are hot, the wine is hot。
6
Then, in the cut silkmelon, a little bit of water goes up and up to the clams。
7
Then, add some salt。
8
It's just a touch。