Plumsy potatoes and sour chickens
By VicentaLakin
Recipe Recommendations
- Fresh vegetarian chicken 250 grams
- potatoes
- plum dried vegetables 90 grams
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Plumsy potatoes and sour chickens
1
Food products: fresh chickens, potatoes (cleaned for skin cutting), prunes (impregnated one hour earlier)。
2
Scrubbed prunes and squeezed water。
3
Put it on the board to be used。
4
Skin chickens are removed and removed from the sheet。
5
It's hot and hot. It's fried with fresh chicken。
6
Subsequently, a proper amount of base oil was left in the pot, and the good potatoes and prunes were cooked and made。
7
Then, a proper amount of water。
8
Cook。
9
Then, the fried sour chicken flips。
10
With appropriate soy sauce。
11
Add appropriate sugar。
12
Plus a proper amount of salt。
13
调味烧Cook。
14
It's almost boiled up to the soup. Potatoes are soft, with a proper amount of flavor。
15
Flip, please。